Dehydration dried fruit than fresh fruit--Highland Food Group

Home Chinese English

Dehydrated Vegetables

Dehydrated Potato Dehydrated Onion Dehydrated Tomato Dehydrated Carrot Dehydrated Chives Dehydrated Green Bell Pepper Dehydrated Red Bell Pepper Dehydrated Garlic Dehydrated Cabbage Dehydrated Apple Dehydrated Red Beetroot Dehydrated Broccoli Florets Dehydrated Cauliflower Dehydrated Celery Dehydrated Parsley Dehydrated Eggplant Dehydrated Green Beans Dehydrated Green Peas Dehydrated Horseradish Dehydrated Leek Dehydrated Radish Dehydrated Pumpkin Dehydrated Rose Florets Dehydrated Spinach Flakes Dehydrated Spring Onion Flakes Dehydrated Shiitake Flakes Dehydrated Sweet Potato Flakes Dehydrated Zucchini Dehydrated Mushroom Dices Dehydrated Black Fungus Dehydrated Pak Choi Dehydrated Cucumber Dehydrated Wakame Flakes Dehydrated Green Asparagus Dehydrated Goji Berry
Freeze Dried Vegetables

Freeze Dried Apple Freeze Dried Asparagus Freeze Dried Banana Freeze Dried Blueberry Freeze Dried Broccoli Freeze Dried Chive Rolls Freeze Dried Garlic Freeze Dried Ginger Freeze Dried Garden Peas Freeze Dried Green Beans Freeze Dried Green Bell Pepper Freeze Dried Mango Dices Freeze Dried Mushroom Freeze Dried Onion Freeze Dried Parsley Flakes Freeze Dried Pineapple Freeze Dried Raspberry Freeze Dried Red Bell Pepper Freeze Dried Strawberry Freeze Dried Shiitake Freeze Dried Sweet Corn
Spices

Dried Black Pepper Dried White Pepper Dried Coriander Dried Cinnamon Dried Curcuma Dried Chili Dried Paprika Dried Ginger Dried Cloves Dried Nutmeg Dried Cardamom Dried Fennel Dried Anise star Dried Wild pepper
Frozen Vegetables

Frozen Apple Dices Frozen Asparagus Frozen Broad Beans Frozen Broccoli Florets Frozen Carrot Dices Frozen Chestnut Frozen Garlic Clove/Dices Frozen Ginger Dices Frozen Gingko Frozen Green Beans Frozen Green Bell Pepper Frozen Horseradish Dices Frozen Mixed Vegetables Frozen Mushroom Frozen Okra Frozen Onion Dices Frozen Pear Halves Frozen Garden Peas Frozen Potato Dices Frozen Pumpkin Frozen Red Bell Pepper Frozen Strawberry Frozen Yellow And White Peach Frozen Cauliflower Frozen Shiitake Frozen Taro
Organic Vegetables

Dehydrated Organic Chive Rolls Dehydrated Organic Ginger Freeze Dried Organic Apple Dices Freeze Dried Organic Chive Rolls Freeze Dried Organic Ginger Freeze Dried Organic Goji Berry Freeze Dried Organic Green Beans Freeze Dried Organic Pumpkin Freeze Dried Organic Rasberries Freeze Dried Organic Strawberry Freeze Dried Organic Yumberries
Pets Foods

Microwave Dried Mealworms Microwave Dried Crickets Microwave Dried Earthworms Microwave Dried Silkworms Micrwoave Dried Locust Microwave Dried Snails Microwave Dried Water Shrimps Microwave Dried Wax Insects Microwave Dried Water Dragonfly Microwave Dried Stick Insects Microwave Dried Grasshoppers Freeze Dried Mealworms Freeze Dried Crickets Freeze Dried Earthworms Freeze Dried Silkworms Pupae
Dried Beans

Dried Kidney Beans Dried Red Beans Dried Garden Peas Dried Broad Beans Dried Black Beans

YANCHENG HIGHLAND FOOD CO.,LTD.
Contact：Mike Chein
Tel：0086-515-88392749
Phone：0086-13921886400
E-mail：info@ychighland.com
Web：www.ychighland.com

current location：Home >>

Dehydration dried fruit than fresh fruit

Posted by：admin Time：2014-8-15 Read：4501times

Dehydrated fruit stem only as a small eat snacks and cannot replace fruits as vitamin sources. A lot of people think this kind of dehydration dried fruit is very healthy, accidentally eat a lot.

Provincial Hospital of traditional Chinese medicine nutrition department physician Xu Xinzhu is introduced, banana chip, how to eat sweet potato stem, dehydrated vegetables dried mango do production process of frying, not only high heat, not high temperature resistant vitamins such as vitamin C, vitamin B destruction of their. In addition, the fruit into dry, water less relatively sugar is higher, this let diabetes patients more cannot. And in the manufacturing process, can also add salt or sugar, which gave the body to increase the extra burden.

Like how to eat banana stem, crispy fruit food with low temperature frying processing. Although the temperature is low, the loss of nutrients is relatively small, the process of lipid oxidation and greatly retard, products do not see signs of fried. But the fried are fried, low temperature although relatively safe, but tend to improve the amount of oil fried food. Therefore, the fat content of this kind of product is considerable, some food oil even reached 30%. You know, the fat content of potato itself fruit, all below 1%.

So, there are certainly don't choose fresh fruit dried fruit. Buy dried fruit to buy without frying processing, no added sugar salt taste native fruits do best.

Print this page || Close window