The processing technology of dehydrated carrots--Highland Food Group

Home Chinese English

Dehydrated Vegetables

Dehydrated Potato Dehydrated Onion Dehydrated Tomato Dehydrated Carrot Dehydrated Chives Dehydrated Green Bell Pepper Dehydrated Red Bell Pepper Dehydrated Garlic Dehydrated Cabbage Dehydrated Apple Dehydrated Red Beetroot Dehydrated Broccoli Florets Dehydrated Cauliflower Dehydrated Celery Dehydrated Parsley Dehydrated Eggplant Dehydrated Green Beans Dehydrated Green Peas Dehydrated Horseradish Dehydrated Leek Dehydrated Radish Dehydrated Pumpkin Dehydrated Rose Florets Dehydrated Spinach Flakes Dehydrated Spring Onion Flakes Dehydrated Shiitake Flakes Dehydrated Sweet Potato Flakes Dehydrated Zucchini Dehydrated Mushroom Dices Dehydrated Black Fungus Dehydrated Pak Choi Dehydrated Cucumber Dehydrated Wakame Flakes Dehydrated Green Asparagus Dehydrated Goji Berry
Freeze Dried Vegetables

Freeze Dried Apple Freeze Dried Asparagus Freeze Dried Banana Freeze Dried Blueberry Freeze Dried Broccoli Freeze Dried Chive Rolls Freeze Dried Garlic Freeze Dried Ginger Freeze Dried Garden Peas Freeze Dried Green Beans Freeze Dried Green Bell Pepper Freeze Dried Mango Dices Freeze Dried Mushroom Freeze Dried Onion Freeze Dried Parsley Flakes Freeze Dried Pineapple Freeze Dried Raspberry Freeze Dried Red Bell Pepper Freeze Dried Strawberry Freeze Dried Shiitake Freeze Dried Sweet Corn
Spices

Dried Black Pepper Dried White Pepper Dried Coriander Dried Cinnamon Dried Curcuma Dried Chili Dried Paprika Dried Ginger Dried Cloves Dried Nutmeg Dried Cardamom Dried Fennel Dried Anise star Dried Wild pepper
Frozen Vegetables

Frozen Apple Dices Frozen Asparagus Frozen Broad Beans Frozen Broccoli Florets Frozen Carrot Dices Frozen Chestnut Frozen Garlic Clove/Dices Frozen Ginger Dices Frozen Gingko Frozen Green Beans Frozen Green Bell Pepper Frozen Horseradish Dices Frozen Mixed Vegetables Frozen Mushroom Frozen Okra Frozen Onion Dices Frozen Pear Halves Frozen Garden Peas Frozen Potato Dices Frozen Pumpkin Frozen Red Bell Pepper Frozen Strawberry Frozen Yellow And White Peach Frozen Cauliflower Frozen Shiitake Frozen Taro
Organic Vegetables

Dehydrated Organic Chive Rolls Dehydrated Organic Ginger Freeze Dried Organic Apple Dices Freeze Dried Organic Chive Rolls Freeze Dried Organic Ginger Freeze Dried Organic Goji Berry Freeze Dried Organic Green Beans Freeze Dried Organic Pumpkin Freeze Dried Organic Rasberries Freeze Dried Organic Strawberry Freeze Dried Organic Yumberries
Pets Foods

Microwave Dried Mealworms Microwave Dried Crickets Microwave Dried Earthworms Microwave Dried Silkworms Micrwoave Dried Locust Microwave Dried Snails Microwave Dried Water Shrimps Microwave Dried Wax Insects Microwave Dried Water Dragonfly Microwave Dried Stick Insects Microwave Dried Grasshoppers Freeze Dried Mealworms Freeze Dried Crickets Freeze Dried Earthworms Freeze Dried Silkworms Pupae
Dried Beans

Dried Kidney Beans Dried Red Beans Dried Garden Peas Dried Broad Beans Dried Black Beans

YANCHENG HIGHLAND FOOD CO.,LTD.
Contact：Mike Chein
Tel：0086-515-88392749
Phone：0086-13921886400
E-mail：info@ychighland.com
Web：www.ychighland.com

current location：Home >>

The processing technology of dehydrated carrots

Posted by：admin Time：2014-8-15 Read：4513times

1, choice of materials

Processing of dehydrated carrot seed material should choose the skin smooth, color is bright orange red, healthy fresh carrots. Its length is 18 ~ 25 cm, both ends of uniform thickness, diameter of 2.5 ~ 4 cm, core to fine.

2, cleaning and finishing

Use clean water to remove sediment and other impurities, and then remove skin, cut green head and core, non core do meat. Peel method manual peeling, peeling machine and chemical peeling. Chemical peeling is the concentration of 3% ～ 6% alkali, temperature 80 ～ 90 ℃, dipping 2 to 4 minutes to soften the skin, but do not penetrate the inner organization of lye.

3, segmentation

To organize a good raw material into 0.6 ~ 0.8 cm square carrot granule or other shape, and then rinse with water.

4, Tang Piao

The aqueous solution of sodium bicarbonate carrot seed placed 0.1% in blanching of about 1.5 to 2 minutes, the specific size, according to the raw material particles and fresh degree. Blanching should quickly cooled with water clean. Then, Lek to the raw surface water or using a centrifuge to dry.

5, the dehydration

The material after processing, uniform Tanru drying sieve, quickly into the dryer dewatering. Drying room temperature control between 65 ~ 75 ℃, shall not exceed 75 ℃. Baked to a product at 6% moisture content, drying out quickly.

6, choose

Screen out debris, pick to the impurities and discoloration of the product. Operation should be fast, to prevent the product moisture.

7, packing

When packing the product moisture content of not more than 7.5%. for carton packaging, composite bag, seal.

Product quality requirements of color is orange yellow or orange red, no impurities.

Print this page || Close window